Make this dessert the hero of your Diwali menu.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Savour these mouth watering delicacies as you gear up to celebrate the birth of the blue god with your closed ones.
'...there are people in the NDA, who don't wish to see Narendra Modi as the prime minister. They are the ones circulating misleading news,' he claimed.
Pankaj Bhadouria, winner of Masterchef India shares with us these special Diwali recipes. Read on!
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Aditi Bose shares some unique preparations to get you in the mood this festive season.
Getahead readers share some of their favourite Holi recipes. Here's how to prepare mawa gujiya, narangi sharbet and more
Have you tried this interesting kheer made from flattened rice, milk and nuts?
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
We bring you the recipes of some of the traditional snacks served during Navratri.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Volunteers from a multitude of non-profit organisations have been supplying coffee, tea, milk, jaggery, dates, and peanuts to the farmers in their trolleys and sheds.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Devotees from as far away as Nepal throng Sant Rampal's ashram for blessings, particularly the kheer made from the milk in which he takes his daily bath. That's how revered the godman is. But all that might be coming to an end.
Sunita Roy Chowdhury lets you know how you can stay healthy this festive season.
Community kitchens punctuate the sea of farmers who have descended on the site and are in no mood to relent or retreat until their demands are met by the Centre.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Why starve while fasting when you can feast on these nutritious goodies?
Millions of devotees, particularly married women, took a dip in the rivers, ponds and makeshift water bodies and offered prayers as the four-day-long Chhath began amidst tight security on Monday in Bihar.
Celebrate this festival season with traditional mithais.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
'Kashmir belongs to us all, even if we differ with each other.' 'Statesmanship demands that we sit together and let the left, right and centre of the political spectrum converge on the solution,' says former MP Tarun Vijay.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Bring out your earthenware and clay pots, don your apron and get cooking!
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
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